Besides, I have issues with the idea of English Breakfast—politically incorrect in our household—no matter how similar they are. Who can taste the difference between English Breakfast and Irish Breakfast teas? I take that back, after a taste test, I concluded that there is a difference, English Breakfast is often more perfumy. I can't stand teas that smell like a flower stall.
Tea if by Sea from The Language of Food: a Linguist Reads the Menu. By Dan Jurafsky
We drink a lot of tea in San Francisco—I guess you should expect no less for a city originally named Yerba Buena, after a local wild herb in the mint family (Satureja douglasii) used as an herbal tea....
During the Shang Dynasty, tea, or t'u, was used medicinally. The Chinese character for tea is 茶, originally written as 荼 (pronounced t'u.) The earliest records of tea consumption date back to the 10th century BC, and Chinese legends attribute the invention of tea to Shennong, ca. 2737 BC. A 3rd century AD, medical text by Hua Tuo, stated that: to drink bitter t'u constantly makes one think better. Bitter is better. With butter?
| Tea plant (Camellia sinensis) from Köhler's Medicinal Plants |
When tea arrived to Europe by sea via the Portuguese in the 16th c., it was called chá. Somewhere along the line, it was changed to tea, probably by the Dutch. Tea is pronounced differently in various Chinese languages: chá in Mandarin; zo / dzo in Wu Chinese; or ta / te in Min Chinese. Other Chinese words for tea: jia, she, ming and chuan. (—Wiki). Dan Jurafsky follows a compelling linguistic thread to include the word chai traveling overland via the Mongolian to Persian route.
Jurafsky writes:
These tea words ("tea", "cha", "chai", "matcha", "laphet") are players in an unusual linguistic story, in which two differing pronunciations of a word reflect the two ways that Europe and Asia have traded over the last 500 years: by land or by sea.
The very first written mention of tea in Europe in 1559 is as Chiai, with an -i, by the Venetian travel writer Ramusio describing the Persian traveler Chaggi Memet...However, I do have a very minor linguistic quibble with the basic premise of the article tea by sea as the Portuguese sailors who brought it to Europe in the 16th c., called it chá. They definitely didn't go overland, and their Chinese contacts were strictly maritime.
The second group of languages describes tea with a word pronounced something like "tey"—the way our English word tea used to be pronounced. This group includes western European languages like French (thé), Spanish (té), Italian (tè), and Dutch, German, Danish, Swedish, Welsh, Irish, and Hungarian. And, mysteriously, the very much non-European languages Indonesian and Malay.I'm not sure if I'm buying the linguistic aspect of the entire tea- vs chai- arrival theory. Both the T- and CH- sound are too closely related. It really comes down to a matter of spelling from two different languages (or dialects, depending upon which army), Southern Min (in Taiwan), vs. Cantonese. I am reminded of the H.L. Menkin quote: There is always an easy solution to every problem—neat, plausible, and wrong.
What it really comes down to is this: the (Latinate-speaking) Portuguese traders of Hong Kong and Macao heard the word as chá, and the (Germanic-speaking) Dutch traders in Indonesia and Java heard it as tea.
And of course, Starbuck's, in a rare tautological move, has chai tea on the menu—tea-tea. Like the River Avon (river-river), you might say something got lost in the translation.
As my grannie would say: tea makes you pee.



































