At the Celtic colloquium, some hot young scholar, flexing the biceps of his intellect, presented a thesis on poet Seamus Heaney and synesthesia, insisting that Seamus was unaware of what he was doing. that it came naturally. Everyone nodded their heads sagely as if in agreement. I spluttered. The air was dancing with the images of Klee and Kandinsky, tight little figures dueling in the air, musical notes taking flight. The sharp odor of oranges, a pungent wake-up call.
But mine was the lone voice of dissent, the presenter’s words grated like a nail-file, full of grit and dust. The pale afternoon light was a seething beast of contradiction. I said, But all poets mix their senses. It comes with a turf, thinking outside the box. Tools of the trade. It’s a territorial imperative of sorts. My voice twirled into scarlet ribbons, and bled out on the floor, I thought of the barber’s pole spinning madly. No one was listening.
Just today, I was working on my car and as I jabbered to myself, I realized I was automatically rendering my inane actions into prose, it’s something that goes on in the background, sub rosa, like that orchestra of tinnitus in my ears. No off switch. But the prose began to take on a life of its own, mixing the senses as if trying the idea on for size, dressing metaphor in the aisles at the thrift store. Do I remember any of them? Of course not. It happens on a subliminal level and then I unwind the process later.
So, besides coming into the writing workshop late, I can’t seem to create an environment where synaesthesia will flourish naturally. Today, I am a bystander. Late late late. But when someone reads about Provincetown, I think of Fire Island, a place I’ve never been, and Frank O’Hara in Why I am not a Painter, wrote a dozen poems on oranges—he doesn’t mention the word orange once, while his friend Mike painted the word sardines on his canvas—and then obliterated it until all that was left was a few letters. And he called it Sardines. I think of those elusive silvered fish of thought, wishing it was another kettle of fish altogether. I wanted it to be salmon, the fish of wisdom.
1/2/24 WOW Writes, with Dulcie Witman
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