Yes, it’s Fat Tuesday! Pancake night, that’s what’s for dinner. My granny always made crêpes and stuffed them with cottage cheese, sour cream, sugar, and lemon with zest. Erwan Bouchina’s son, Antoine’s lonely crêpe pan was put to good use. No buckwheat flour though. They’re quite filling with the stuffing. I can handle about two, and I’m done. Laissez les bons temps rouler!
- NOTE: THIS POST ALONG WITH 12 OTHER POSTS WAS ERRONEOUSLY REMOVED BY BLOGGER FOR VIOLATING COMMUNITY STANDARDS ON 5/14/21. It was reinstated as a draft the next day. I am still pissed off.
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